by chestnutcharlie Admin July 09, 2018
I picked up this recipe in the American Chestnut Foundation’s magazine (https://www.acf.org/wp-content/uploads/2016/09/Volume-XXVII-No.5-Sept-Oct-2013.pdf?x27388 page 30) though it originates with The Local Palate. The picture sold me and the taste sold me again! It is good warm or cold and keeps well. The trick is really good green beans!
Ingredients:
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